Sémillon, Sauvignon and Muscadelle… three keys necessary for the mystery of Myrat

Wines from château de MYRAT are blended from:

Sémillon - 88%: the main variety in the Sauternes area; its small skin allows a good development of the botryrtis. This variety gives the wine its structure but also its unctuousness, smoothness and aromatic complexity.

Sauvignon - 8%: Bordeaux white wines variety, it gives freshness and vivacity as well as grapefruit, citrus zests and flowers aromas.

Muscadelle - 4%: delicate variety which completes the aromatic scope of château de MYRAT with its fragrance of muscat.

Category: A TERROIR   Print